FOOD | 栄町　一里

Specialty dish: Oden made with bonito and kelp broth and shottsuru
- Roll cabbage
  252 yen(税込)
  1/10
  Roll cabbage
  252 yen(税込)
- Egg
  252 yen(税込)
  1/10
  Egg
  252 yen(税込)
- Japanese radish
  252 yen(税込)
  1/10
  Japanese radish
  252 yen(税込)
- Fried chicken
  252 yen(税込)
  1/10
  Fried chicken
  252 yen(税込)
- Konjac
  252 yen(税込)
  1/10
  Konjac
  252 yen(税込)
- Chikuwa
  252 yen(税込)
  1/10
  Chikuwa
  252 yen(税込)
- Spareribs
  450 yen(税込)
  1/10
  Spareribs
  450 yen(税込)
Specialty dish ○ Fresh fish sashimi
- Kagoshima Prefecture Bluefin Tuna [Upper Back] Sashimi
  1330 yen(税込)
  1/10
  Kagoshima Prefecture Bluefin Tuna [Upper Back] Sashimi
  1330 yen(税込)
- Raw firefly squid sashimi
  868 yen(税込)
  1/10
  Raw firefly squid sashimi
  868 yen(税込)
- Long-tailed sea bream sashimi
  979 jpy(税込)
  1/10
  Long-tailed sea bream sashimi
  979 jpy(税込)
- Octopus with Tosa vinegar dressing
  868 yen(税込)
  1/10
  Octopus with Tosa vinegar dressing
  868 yen(税込)
Obanzai to choose from
- Today's Obanzai
  450 yen(税込)
  1/10
  Today's Obanzai
  450 yen(税込)
- Chicken and potato
  450 yen(税込)
  1/10
  Chicken and potato
  450 yen(税込)
- Octopus and radish stew
  450 yen(税込)
  1/10
  Octopus and radish stew
  450 yen(税込)
- Mackerel Nanbanzuke
  450 yen(税込)
  1/10
  Mackerel Nanbanzuke
  450 yen(税込)
- Delicious simmered whelks
  450 yen(税込)
  1/10
  Delicious simmered whelks
  450 yen(税込)
Meat
- Low-temperature cooked beef tongue with salt and green onions
  1,198 yen(税込)
  1/10
  Low-temperature cooked beef tongue with salt and green onions
  1,198 yen(税込)
- Yamagata Prefecture pork shoulder roast in Saikyo style
  1,088 yen(税込)
  1/10
  Yamagata Prefecture pork shoulder roast in Saikyo style
  1,088 yen(税込)
quick thinker
- Jellyfish and plum crystal
  538 yen(税込)
  1/10
  Jellyfish and plum crystal
  538 yen(税込)
- Nagaimo pickled in tamari soy sauce
  ¥ 648(税込)
  1/10
  Nagaimo pickled in tamari soy sauce
  ¥ 648(税込)
- Chilled tomatoes
  538 yen(税込)
  1/10
  Chilled tomatoes
  538 yen(税込)
- Cream cheese marinated in soy sauce
  538 yen(税込)
  1/10
  Cream cheese marinated in soy sauce
  538 yen(税込)
- Real Octopus Wasa
  538 yen(税込)
  1/10
  Real Octopus Wasa
  538 yen(税込)
- Chilled liver and leek
  ¥ 648(税込)
  1/10
  Chilled liver and leek
  ¥ 648(税込)
- Black edamame
  538 yen(税込)
  1/10
  Black edamame
  538 yen(税込)
- Adult Tuna Mayonnaise
  ¥ 648(税込)
  1/10
  Adult Tuna Mayonnaise
  ¥ 648(税込)
- Garlic daisy tartare
  ¥ 648(税込)
  1/10
  Garlic daisy tartare
  ¥ 648(税込)
- Chinese ink macaroni salad
  712 yen(税込)
  1/10
  Chinese ink macaroni salad
  712 yen(税込)
- Seaweed Seaweed Avocado
  712 yen(税込)
  1/10
  Seaweed Seaweed Avocado
  712 yen(税込)
one-of-a-kind person
- Firefly squid and Brussels sprouts ajillo
  978 yen(税込)
  1/10
  Firefly squid and Brussels sprouts ajillo
  978 yen(税込)
- Homemade miso sauce dumplings
  ¥ 670(税込)
  1/10
  Homemade miso sauce dumplings
  ¥ 670(税込)
- Snow crab and crab miso gratin
  978 yen(税込)
  1/10
  Snow crab and crab miso gratin
  978 yen(税込)
- Scallop and Tomato Ajillo
  968 yen(税込)
  1/10
  Scallop and Tomato Ajillo
  968 yen(税込)
- Freshly slaughtered pork offal and ginger stew
  758 yen(税込)
  1/10
  Freshly slaughtered pork offal and ginger stew
  758 yen(税込)
- Black Shrimp Chili
  868 yen(税込)
  1/10
  Black Shrimp Chili
  868 yen(税込)
- Boiled broccoli in salt
  560 yen(税込)
  1/10
  Boiled broccoli in salt
  560 yen(税込)
- Stir-fried squid and turnip with sake kasu butter
  890 yen(税込)
  1/10
  Stir-fried squid and turnip with sake kasu butter
  890 yen(税込)
Fried person
- Gold medal-winning fried chicken
  978 yen(税込)
  1/10
  Gold medal-winning fried chicken
  978 yen(税込)
- French fries with sweet soy sauce and mayonnaise
  758 yen(税込)
  1/10
  French fries with sweet soy sauce and mayonnaise
  758 yen(税込)
- Deep-fried octopus
  758 yen(税込)
  1/10
  Deep-fried octopus
  758 yen(税込)
- Zero gravity fried horse mackerel
  978 yen(税込)
  1/10
  Zero gravity fried horse mackerel
  978 yen(税込)
tightener
- Udon made with oden broth!
  450 yen(税込)
  1/10
  Udon made with oden broth!
  450 yen(税込)
- Grilled rice balls
  340 yen(税込)
  *Toppings (Mentaiko, salmon roe)...340 yen (tax included)
  1/10
  Grilled rice balls
  340 yen(税込)
  *Toppings (Mentaiko, salmon roe)...340 yen (tax included)
Sweet person
- Old-fashioned pudding
  758 yen(税込)
  1/10
  Old-fashioned pudding
  758 yen(税込)
- Seasonal homemade ice cream
  538 yen(税込)
  1/10
  Seasonal homemade ice cream
  538 yen(税込)

Specialty dish: Oden made with bonito and kelp broth and shottsuru

Roll cabbage

Egg

Japanese radish

Fried chicken

Konjac

Chikuwa

Spareribs

Specialty dish ○ Fresh fish sashimi

Kagoshima Prefecture Bluefin Tuna [Upper Back] Sashimi

Raw firefly squid sashimi

Long-tailed sea bream sashimi

Octopus with Tosa vinegar dressing

Obanzai to choose from

Today's Obanzai

Chicken and potato

Octopus and radish stew

Mackerel Nanbanzuke

Delicious simmered whelks

Meat

Low-temperature cooked beef tongue with salt and green onions

Yamagata Prefecture pork shoulder roast in Saikyo style

quick thinker

Jellyfish and plum crystal

Nagaimo pickled in tamari soy sauce

Chilled tomatoes

Cream cheese marinated in soy sauce

Real Octopus Wasa

Chilled liver and leek

Black edamame

Adult Tuna Mayonnaise

Garlic daisy tartare

Chinese ink macaroni salad

Seaweed Seaweed Avocado

one-of-a-kind person

Firefly squid and Brussels sprouts ajillo

Homemade miso sauce dumplings

Snow crab and crab miso gratin

Scallop and Tomato Ajillo

Freshly slaughtered pork offal and ginger stew

Black Shrimp Chili

Boiled broccoli in salt

Stir-fried squid and turnip with sake kasu butter

Fried person

Gold medal-winning fried chicken

French fries with sweet soy sauce and mayonnaise

Deep-fried octopus

Zero gravity fried horse mackerel

tightener

Udon made with oden broth!

Grilled rice balls

Sweet person

Old-fashioned pudding

Seasonal homemade ice cream